段莉，博士，硕导。2016年6月毕业于中国药科大学获理学博士学位，2016年8月进入威尼斯娱人城官网应用化学与药学教研室工作，从事药学相关领域的教学和科研工作。

联系方式：

研究室：理科群7号楼C219室

电话：15081190525

E-mail: duanli@hebtu.edu.cn

主要科研方向：天然药物分析

主持课题：国家自然科学基金（81803697）、河北省自然科学基金（H2018205185）、河北省教育厅基金（QN2017093）、威尼斯娱人城官网博士基金（L2017B11）

代表性论文：

(1) Long Guo, Dan Zhang, Zijing Xue, Qian Jiao,Aipeng Liu, Yuguang Zheng, EHu Liu, LiDuan*, Comparison of Artemisiae argyi Folium and Artemisiaelavandulaefoliae Folium by simultaneous determination of multi-components withsingle reference standard method and chemometric analysis，PhytochemicalAnalysis,2019;30:14–25

(2) Li Duan,WeiHong Zhang, ZhanHui Zhang, EHu Liu, Long Guo*, Evaluation of natural deepeutectic solvents for the extraction of bioactive flavone C-glycosides formFlos Trollii, Microchemical Journal, 2019, 145: 180-186

(3) Li Duan,Li-Li Dou, Long Guo, E-Hu Liu*, Ping Li*, Comprehensive evaluation of deepeutectic solvents in extraction of bioactive natural products, ACS SustainableChemistry & Engineering,2016, 4,2405-2411.

(4) Li Duan,Long Guo, Ke Liu, E.-Hu Liu*,Ping Li*, Characterization and classification of seven Citrus herbs by liquidchromatography quadrupole time-of-flight mass spectrometry and geneticalgorithm optimized support vector machines, Journal of Chromatography A,2014, 1339: 118-127.

(5) Li Duan,Long Guo, Li-Li Dou, Chang-LinZhou, Feng-Guo Xu, Guo-Dong Zheng, Ping Li*, E.-Hu Liu*, Discrimination ofCitrus reticulata Blanco and Citrus reticulata ‘Chachi’by gas chromatograph-massspectrometry based metabolomics approach, Food Chemistry, 2016, 212

(6) Li Duan,Li-Li Dou, Ke-Yun Yu, Long Guo, Bai-Zhong Chen, Ping Li*, E-Hu Liu*,Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biologicalactivities, Food Chemistry, 2017, 234: 254-261.

(7) Li Duan,Long Guo, Li-Li Dou, Ke-Yun Yu, E-Hu Liu*, Ping Li*, Comparison of chemicalprofiling and antioxidant activities of fruits, leaves, branches and flowers ofCitrus grandis ‘Tomentosa’, Journal of Agriculture and Food Chemistry, 2014,62, 11122-11129.